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What Is Candy Coating For Cake Balls

What Is Candy Coating For Cake Balls. Dipping the stick in candy coating first helps glue the cake ball and the stick together, and also helps prevent the ball from sliding down the stick later. Dip the balls in chocolate using a toothpick or fork to hold them.

How To Thin Wilton Candy Melts For Perfect Cake Pops Rose Bakes
How To Thin Wilton Candy Melts For Perfect Cake Pops Rose Bakes from rosebakes.com
Dip the balls in chocolate using a toothpick or fork to hold them. Tap to remove excess coating. In addition, the moisture from the frozen cake will likely cause the chocolate pop to get wet and ruin your beautiful pop. If you melted the chocolate/ candy melts in a large bowl transfer some of the melted chocolate coating to a small bowl that will be deep enough that you can plunge the entire cake ball in up to the stick. Chocolate coatings, also referred to as candy melts, confectionery coating, almond bark, chocolate melts, candy coating, are similar to real chocolate but have slightly different ingredients.

You can even make cake pops with this recipe.

Freeze the balls at least 6 hours before dipping. Repeat with the remaining sticks and cake. Prepare as directed, but use a spice cake mix and 1 3/4 cups vanilla frosting. In addition, the moisture from the frozen cake will likely cause the chocolate pop to get wet and ruin your beautiful pop. Pb cake balls rolled in crushed pb cap'n crunch. Dip about ⅓ of the lollipop stick in the melted candy coating, then insert the stick into a cake ball until it's about halfway into the ball.

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